Kardakouk Cuisine

This page is to hold the information about the local specialties of the planet Kardakouk and what you can expect of their food there if you should ever visit.

Coral platter: This appetizer comes with a variety of corals that come in various colors, flavors and textures that is sure to make any meal fun. The selection is wide but most find themselves after trying them all sticking to a few of them. They grow by themselves, thus having a sustainable source of food, however the corals would be decimated by the local sea life if they tried to grow in the wild so they are kept in an isolated area.The live ones taste better than the dried out ones however they are rarely brought out for visitors due to them not wanting to decimate their own exports . These corals have gone through many experimentation and treatment processes to make them palatable to humans.

Coralcral: A drink that is made from an edible coral that has the texture of jelly. the juice is pressed out and then mixed with some mineral spring water that settles in surface area of the ocean.

Grarnegalsh: When humans arrived they were offered this drink by the aliens. It was one of the natural occurring liquids on their planets which they could actually tell was different to water. It comes from an anemone that secretes it as a protective measure but that (insert species name here) found they really liked. The anemone also keeps some cleaner fish that would give them their version of a shower. However it turns out that humans are allergic to the protective liquid.

Grentsd Snail oil: This oil is produced by extracting the oil out of the mucus of a snail with pressure. It has a tangy taste to it. however the snails are small so it takes a bunch to make enough to just serve on a salad

Grilled Smarkovk: The technology in this dish was helped along by the arrival of humans who managed to pipe down the really hot water from the surface into small tubings which they then drilled the salmon like fish on in their Oxygen filled homes. It leaves some nice scoring lines and is somewhat a favorite among the alien species, as most of the time when they tend to cook fish, it happens in the vents inside the boiling water.

Kardakouk medley: This dish features a variety of krill, shrimp and oysters which are then cooked under the stars light through a vent in the rocks it is glazed in sea honey and served in a shell of a crab.

Sea Honey: A by-product of a creature which is used in the farming of seagrass, it collects the pollen released from the seagrass and helps fertilize the others when it goes from plant to plant. It has a very sticky like substance that leaves behind a sweet scent in the water.

Sea Salad: This vegetable dish takes some of the more popular fauna depending on which zone of the planet you are on. It usually includes Seaweed, Seagrass and algae and some coral slices, usually covered with some Grentsd Snail oil.

Shredded Fish Coleslaw: A side dish that takes on many flavors a lot of it depending on the fish that is used for it. The Fredish String is popular for this one cause when shredded it keeps its form. It is then mixed in with some fermented algae and Seaweed.

Srerktoc Crab: This giant crab is a favorite among (insert species name) so much so that they have made a breeding ground specifically to farm them for their cuisine. They enjoy just eating the crab raw after breaking open their shells but have evolved a dish so that humans can enjoy it, although they say that the taste is the best after just cracking the shell.

Srerktoc Crab Tartare: The crab meat gets minced into tiny chunks then mixed in with some spices and edible coral zest to provide a delicious raw dish which is usually served with some leafy Sea Salad