Kardakouk Cuisine: Difference between revisions

:''This appetizer comes with a variety of corals that come in various colors, flavors and textures that is sure to make any meal fun. The selection is wide but most find themselves after trying them all sticking to a few of them. They grow by themselves, thus having a sustainable source of food, however the corals would be decimated by the local sea life if they tried to grow in the wild so they are kept in an isolated area.The live ones taste better than the dried out ones however they are rarely brought out for visitors due to them not wanting to decimate their own exports . These corals have gone through many experimentation and treatment processes to make them palatable to humans.''

:This bread is made from sea sponges which causes this bread to have a very light and aired texture to it. It will collect oxygen bubbles around it if left in the water for a while, however most Human travelers in Kardakouk will take this bread with them, in case their oxygen line breaks allowing them to capture the air and keep it in the area.

:''The technology in this dish was helped along by the arrival of humans who managed to pipe down the really hot water from the surface into small tubings which they then drilled the salmon like fish on in their Oxygen filled homes. It leaves some nice scoring lines and is somewhat a favorite among the alien species, as most of the time when they tend to cook fish, it happens in the vents inside the boiling water.''