Kardakouk Cuisine: Difference between revisions

:''This appetizer comes with a variety of corals that come in various colors, flavors and textures that is sure to make any meal fun. The selection is wide but most find themselves after trying them all sticking to a few of them. They grow by themselves, thusmaking having athem sustainable source of food,. however theThe corals wouldare begrown decimatedin bya theisolated localarea seato lifeprotect ifthem they tried to grow infrom the wildlocal sosea theylife. are kept in an isolated area.The live ones taste better than the dried out onescoral, however they are rarely brought out for visitors due to them not wanting to decimateprotect theirthis ownvaluable exportsexport . These corals have gone through many experimentation and treatment processes to make them palatable to humans.''

:''This bread is made from sea sponges which causes thisthe bread to have a very light and aired texture to it. It will collect oxygen bubbles around it if left in the water for a while,. however mostMost Human travelers in Kardakouk will take this bread with them, in case their oxygen line breaks allowing them to capturerecapture the air and keep it in the area.''

:''TheA technologylungfish, inthat thislives disharound wasan helpedanemone alongcalled bya thegrarne, arrivalcooked ofwith humansa whotechnology managedimproved toby pipethe downarrival theof reallyhumans. hotHot water pumped from the surface into small tubingstubing. whichPlacing the lungfish on the pipes, they then drilledgrilled the salmon likecolored fish on in their Oxygen filled homes. It leaves some nice scoring lines and is somewhat a favorite among the alien species, as most of the time. whenTraditionally they tend to cook fish, it happens in theinside vents insideof the boiling water.''