Kardakouk Cuisine: Difference between revisions

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;Coral platter

:''This appetizer comes with a diverse assortment of corals in various colors, flavors and textures that is sure to make any meal fun. The selection is wide but after trying the gambit most people find themselves sticking to their favorites. The coral is grown commercially in an isolated area to protect it from pest and parasites, and is a sustainable though expensive food source. The fresh, still living coral has a better taste than dried coral, however they are rarely exported due to cost. The corals used in this dish have gone through many experimentation and treatment processes to make them palatable to humans.''

;Celtraz

:''A water vegetable. It grow like celery in large stalks and will continue growing as long as it has one stalk left for it to gather nutrients. the ecosystem around it has learned to leave it alive in order for them to continue feeding there at a later time''

;Sea Salad

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;Kardakouk medley

:''This dish features a variety of krill, shrimp and oysters which are then cooked under the stars light through a vent in the rocks it is glazed in sea honey and served in a shell of a crab.''

;Kreel Clam chowder.

:''You would think its not possible to have some sort of soup underwater, but it somehow happened. It has a mixture of algenate, snail oil, pureed kreel clam and a stalk of Celtraz. It has a tangy, smooth texture that includes some chunks of clam and seasonings like coral salt and honey''

;Qlenril Giant Slug Steak.