Kardakouk Cuisine: Difference between revisions

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 ;Coral platter
-:''This appetizer comes with a variety of corals that come in various colors, flavors and textures that is sure to make any meal fun. The selection is wide but most find themselves after trying them all sticking to a few of them. They grow by themselves, making them sustainable source of food. The corals are grown in a isolated area to protect them from the local sea life. The live ones taste better than the dried out coral, however they are rarely brought out for visitors due to protect this valuable export . These corals have gone through many experimentation and treatment processes to make them palatable to humans.''
+:''This appetizer comes with a diverse assortment of corals in various colors, flavors and textures that is sure to make any meal fun. The selection is wide but after trying the gambit most people find themselves sticking to their favorites. The coral is grown commercially in an isolated area to protect it from pest and parasites, and is a sustainable though expensive food source. The fresh, still living coral has a  better taste than  dried coral, however they are rarely exported due to cost. The corals used in this dish have gone through many experimentation and treatment processes to make them palatable to humans.''
 ;Sea Salad