Globolob: Difference between revisions

Globolob is created partially from the discarded matter of a natural process that happens to globulons every 5 months or so, wheirin their outer layer is shed as a pile of viscous goo. Taking this goo, treating it with a variety of food agents and preservatives, it becomes the main ingredient. Stored in a pressurised container kept at 4.6 Telas atmospheres (the prefered for [[Globulons]]), flour, milk, sugar, and flavourings are added to create the chewey gooey snack.