Globolob: Difference between revisions
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== Production == |
== Production == |
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Globolob is created partially from the discarded matter of a natural process that happens to globulons every 5 months or so, wheirin their outer layer is shed as a pile of viscous goo. Taking this goo, treating it with a variety of food agents and preservatives, it becomes the main ingredient. Stored in a pressurised container kept at 4.6 Telas atmospheres (the |
Globolob is created partially from the discarded matter of a natural process that happens to globulons every 5 months or so, wheirin their outer layer is shed as a pile of viscous goo. Taking this goo, treating it with a variety of food agents and preservatives, it becomes the main ingredient. Stored in a pressurised container kept at 4.6 Telas atmospheres (the preferred for [[Globulon|Globulons]]), flour, milk, sugar, and flavourings are added to create the chewey gooey snack. |
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== History == |
== History == |
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The |
The brainchild of commodities trader Yeovin Gertrude Mottle and food factory magnate Grenf Borgo, Globolob came onto billboards fourteen years ago. Initially sold as a new kind of sponge (and it still does a very good job at cleaning hard surfaces such as starship control pannels) it was quickly discovered by curious travellers that it had a very satisfying texture on which to chew. Taking stock of this growing reputation, the recipe was altered to make it into the snackfood we know and love. |
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[[Category: Cuisine]] |
[[Category: Cuisine]] |