Globolob: Difference between revisions
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== Production ==
Globolob is created partially from the discarded matter of a natural process that happens to globulons every 5 months or so, wheirin their outer layer is shed as a pile of viscous goo. Taking this goo, treating it with a variety of food agents and preservatives, it becomes the main ingredient. Stored in a pressurised container kept at 4.6 Telas atmospheres (the
== History ==
The
[[Category: Cuisine]]
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